Pear sounds odd - but presumably tasted orgasmic...
Highland venison, celeriac & truffle purée, pumpkin, pear and jus. Pink, on the bone and so succulent @GerardVirolle @GauthierSohopic.twitter.com/gLTT2Us6RK
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Not odd at all. Pear, celeraic and Venison is a classic combo. Very tasty.
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Dear
@LondonEater, thanks for another visit yesterday. Always a pleasure for@GerardVirolle and myself to cook for you. See you soon. X A -
Always a pleasure at your restaurant Chef! Look forward to the new book for our nieces !
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