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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    1. Andy Hayler‏Verified account @wyahaw 30 Sep 2016

      Ultra-delicate vanilla millefeuille with aged balsamic vinegar at Hedone.pic.twitter.com/fbnKHgT8Vz

      6 replies 6 retweets 27 likes
      KANG‏ @LondonEater 30 Sep 2016
      Replying to @wyahaw

      still boggles my mind how Mikael made the puff pastry. I try every weekend to guess it. Beautiful creme pat

      1:43 PM - 30 Sep 2016
      • 1 Retweet
      • 1 Like
      • Andy Hayler
      1 reply 1 retweet 1 like
        1. colin mcquade‏ @cogsy29 30 Sep 2016
          Replying to @LondonEater @wyahaw

          I read somewhere it took 18 months before he was truly happy with it

          0 replies 0 retweets 1 like
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