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Replying to @LondonEater
did you make that? Have fond memories of my mom making it when I was a kid!!
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Replying to @SamTheFoodFan
yup! We make this quite a lot. Easy recipe and always tasty :D
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Replying to @LondonEater
and looks very impressive! Remember moms recipe using LOADS of eggs. Does your recipe?
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Replying to @SamTheFoodFan
nope :) pictured is a mix from one ramekin, and that has approx 1 egg, 1/4 pint milk and sugar :)
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Replying to @LondonEater
oooh!! That sound more appealing!! Nice one Kang!
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Replying to @SamTheFoodFan
oven at 175degC/fan , ramekins inside a tray of water. Needs constant checking until it is light and silky to avoid bubbles
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Replying to @LondonEater @SamTheFoodFan
I'm upgrading my kitchen to a steam oven... can't wait to make some creme caramels. give me the recipe friday?
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nice one man! You can make turbot ala narce now. Yeah sure man, look forward to the meal. 2 btl. 08 and 98. B-Monty + pomerol
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