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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    1. Tim Delaney‏ @GoodmansKitchen 5 May 2016

      This 177day aged USDA Ribeye is now cut, as of now there are 3 x 350g available to buy!!! #amazingflavour&taste#pic.twitter.com/ExhZOpn735

      2 replies 1 retweet 5 likes
    2. KANG‏ @LondonEater 10 May 2016
      Replying to @GoodmansKitchen

      @GoodmansKitchen any of this left or all gone?

      1 reply 0 retweets 0 likes
    3. Tim Delaney‏ @GoodmansKitchen 10 May 2016
      Replying to @LondonEater

      @LondonEater Sorry it's all gone, heavy aged beef at Goodmans never hangs around for long...

      1 reply 0 retweets 0 likes
    4. KANG‏ @LondonEater 10 May 2016
      Replying to @GoodmansKitchen

      @GoodmansKitchen I bet. When is the next heavy aged beef likely to be? Will drop by when it does, Maddox is preferred location for me..

      1 reply 0 retweets 0 likes
    5. Tim Delaney‏ @GoodmansKitchen 10 May 2016
      Replying to @LondonEater

      @LondonEater It won't be for at least another 5months, and only available at Goodman Canary Wharf

      1 reply 0 retweets 0 likes
    6. KANG‏ @LondonEater 10 May 2016
      Replying to @GoodmansKitchen

      @GoodmansKitchen ah I see, you werent kidding when you said all gone. ok that's october in the diary then

      1 reply 0 retweets 0 likes
    7. Tim Delaney‏ @GoodmansKitchen 10 May 2016
      Replying to @LondonEater

      @LondonEater If you want me to pre-book you in for October for the aged USDA Ribeye, just say

      1 reply 0 retweets 0 likes
    8. KANG‏ @LondonEater 10 May 2016
      Replying to @GoodmansKitchen

      @GoodmansKitchen Yes please! (cc @foodbymark )

      1 reply 0 retweets 0 likes
    9. 魏士元 foodbymark‏ @foodbymark 16 May 2016
      Replying to @LondonEater @GoodmansKitchen

      wow 177 day aged?!

      1 reply 0 retweets 0 likes
      KANG‏ @LondonEater 16 May 2016
      Replying to @foodbymark @GoodmansKitchen

      October dude. I suppose it's started already

      10:51 PM - 16 May 2016
      1 reply 0 retweets 0 likes
        1. New conversation
        1. Tim Delaney‏ @GoodmansKitchen 17 May 2016
          Replying to @LondonEater @foodbymark

          yes,was put in the ageing at the start of May,so will be 150day at the start of October or 180day at the end of Oct

          1 reply 0 retweets 0 likes
        2. KANG‏ @LondonEater 12 Sep 2016
          Replying to @GoodmansKitchen

          Hello Chef, hope you are well. How's the ageing coming along? Looking forward to it next month. @foodbymark

          0 replies 0 retweets 0 likes
          3. End of conversation

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