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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 1 May 2016

    Challans duck breast, fermented cabbage purée and beetroot. Dry-aged for 21 days, glazed with… https://www.instagram.com/p/BE3MIungx7I/ 

    4:06 AM - 1 May 2016
    0 replies 0 retweets 0 likes

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