Heres a close up of the Irish belly. Nice texture & nice oiliness. Almost wagyu-like @flatironsteak @charliebeef https://instagram.com/p/z27F-Ggx3i/
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@LondonEater glad you're liking it... Here's the raw version...pic.twitter.com/qh2oM1s0wT
@charliebeef by the way. What's your opinion on those frozen joshu wagyu from Japan centre?
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@LondonEater haven't tried it. How is it? -
@charliebeef I think it's good for the price (£32ish for 250g ribeye) and very well marbled etc. but the quality Obv not on par with...
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