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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 19 Feb 2015

    Carte Blanche no.4 @HedoneLondon Scotch hand dived (giant) scallop, slowly coaxed. Served with dashi.… http://instagram.com/p/zTQ2QzAx0v/ 

    3:20 PM - 19 Feb 2015
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    • Norledge
    0 replies 0 retweets 1 like

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