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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 13 Mar 2011

    Got this pre-sous vide-ed ribeye from farmers Market this morning. Instructions to warm in bath then brown surface http://yfrog.com/gzb33ckj 

    12:05 PM - 13 Mar 2011
    0 replies 0 retweets 0 likes

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