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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 6 Mar 2011

    Beef is sizzling away on the crueset now. It had about an hour to warm to room T before cooking. http://plixi.com/p/82088480

    9:53 AM - 6 Mar 2011
    0 replies 0 retweets 0 likes

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