Dover sole fillet in salted duck egg yolk batter. Pearl Liang. http://instagr.am/p/SGkvPpgx7q/
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@LondonEater Hi Kang ,do you think Pearl Liang is still good have not been for a while ? Waht is your rec for best XLB in London ?
@Gastro1 for dins, think PL definitely still got it. For XLB, hmmm that's a tough one. But I have dim sum at princess gardens these days.
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@LondonEater thanks KangThanks. Twitter will use this to make your timeline better. UndoUndo
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