Dover sole fillet in salted duck egg yolk batter. Pearl Liang. http://instagr.am/p/SGkvPpgx7q/
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Replying to @LondonEater
@LondonEater Bloody hell that looks impressive! Have Pearl Liang upped their game recently?1 reply 0 retweets 0 likes -
Replying to @chrispople
@chrispople yeah I was pleasantly surprised too. Tasty fish. Lobster noodles still as good as ever.1 reply 0 retweets 0 likes -
Replying to @LondonEater
@LondonEater The Dover Sole presentation looked almost Hakkasan-like (not that I'm the biggest fan of Hakkasan but you get my drift)1 reply 0 retweets 0 likes
Replying to @chrispople
@chrispople yeah it's pretty easy on the eyes indeed, and probably a quarter of hakkasan asking price!!
12:36 PM - 16 Nov 2012
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