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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    1. KANG‏ @LondonEater 16 Nov 2012

      Dover sole fillet in salted duck egg yolk batter. Pearl Liang. http://instagr.am/p/SGkvPpgx7q/ 

      3 replies 1 retweet 0 likes
    2. Senthil Sukumaran‏ @Senthil_Suku 16 Nov 2012
      Replying to @LondonEater

      @LondonEater that and the lobster noodles are all you need from there. Satisfaction guaranteed

      1 reply 0 retweets 0 likes
      KANG‏ @LondonEater 16 Nov 2012
      Replying to @Senthil_Suku

      @LondonFoodFreak actually the pork belly with Mei chai should be the highlight.

      12:02 PM - 16 Nov 2012
      1 reply 0 retweets 0 likes
        1. New conversation
        1. Senthil Sukumaran‏ @Senthil_Suku 16 Nov 2012
          Replying to @LondonEater

          @LondonEater over those two? I'd have to see for myself. I'm a sucker for lobster noodles

          1 reply 0 retweets 0 likes
        2. KANG‏ @LondonEater 16 Nov 2012
          Replying to @Senthil_Suku

          @LondonFoodFreak yes. The recipe is a little sweet but it's great for London standard IMHO. Lobster noodles not as good as old MK days..

          1 reply 0 retweets 0 likes
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