Dover sole fillet in salted duck egg yolk batter. Pearl Liang. http://instagr.am/p/SGkvPpgx7q/
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@LondonEater Bloody hell that looks impressive! Have Pearl Liang upped their game recently?
@chrispople yeah I was pleasantly surprised too. Tasty fish. Lobster noodles still as good as ever.
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@LondonEater The Dover Sole presentation looked almost Hakkasan-like (not that I'm the biggest fan of Hakkasan but you get my drift) -
@chrispople yeah it's pretty easy on the eyes indeed, and probably a quarter of hakkasan asking price!!
End of conversation
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