@LondonEater Bloody hell that looks impressive! Have Pearl Liang upped their game recently?
Dover sole fillet in salted duck egg yolk batter. Pearl Liang. http://instagr.am/p/SGkvPpgx7q/
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@chrispople yeah I was pleasantly surprised too. Tasty fish. Lobster noodles still as good as ever. - Show replies
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@LondonEater that and the lobster noodles are all you need from there. Satisfaction guaranteed -
@LondonFoodFreak actually the pork belly with Mei chai should be the highlight.
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@LondonEater Hi Kang ,do you think Pearl Liang is still good have not been for a while ? Waht is your rec for best XLB in London ? -
@Gastro1 for dins, think PL definitely still got it. For XLB, hmmm that's a tough one. But I have dim sum at princess gardens these days. - Show replies
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