@LondonEater sorry I came up but you are already gone! Intense in the kitchen tonight- hope Pierre and Damian looked after you well .
Course 4: wild bass @GauthierSoho Fondant leek, apple & salmon roe http://instagr.am/p/Rs5s7wAx1k/
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@GauthierSoho they did indeed! oh Alexis, another cracking meal. The miso-curd, the sea bass, the venison, the foie... Absolutely superb.
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