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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 26 Sep 2012

    YamanoChaya course 4: yakizakana or grilled fish. sea bream, peanut paste and lily bulb with dried bonito. http://instagr.am/p/QCTAwnAx8u/ 

    3:54 AM - 26 Sep 2012
    0 replies 0 retweets 1 like

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