I ate chicken gizzard sashimi. Raw... A bit freaky at first, but in actuality quite tasty. Think frozen tuna http://instagr.am/p/P4TkSwgx08/
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Replying to @LondonEater
@LondonEater I hear Japan has a pork version of Kobe beef? Have you tried it?1 reply 0 retweets 1 like -
Replying to @LoveRighteous
@LoveRighteous could it be yonesegawa pork ? I'm not sure tbh, but I did have yonesegawa pork tonkatsu in Kyoto that was outstanding.2 replies 0 retweets 1 like -
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Replying to @LoveRighteous
@LoveRighteous ok got it! Will do some digging to find a resto which does this :D3 replies 0 retweets 0 likes -
Replying to @LondonEater
@LondonEater better yet send me your email address- I'll send you details!1 reply 0 retweets 0 likes
Replying to @LoveRighteous
@LoveRighteous kang.leong@londoneater.com thanking u in advance !
8:00 AM - 22 Sep 2012
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