I ate chicken gizzard sashimi. Raw... A bit freaky at first, but in actuality quite tasty. Think frozen tuna http://instagr.am/p/P4TkSwgx08/
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@LondonEater I hear Japan has a pork version of Kobe beef? Have you tried it?
@LoveRighteous could it be yonesegawa pork ? I'm not sure tbh, but I did have yonesegawa pork tonkatsu in Kyoto that was outstanding.
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@LondonEater I shall research and find out for you!!! :DThanks. Twitter will use this to make your timeline better. UndoUndo
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@LondonEater kurobota pork from Maisen!!!! -
@LoveRighteous ok got it! Will do some digging to find a resto which does this :D - Show replies
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