@LondonEater @osheasbutchers looks absolutely great! My tip- season 1h before and allow to sit at room temp on a rack near window.
2kg of @osheasbutchers 40d aged beef. Left rib on bone is going on Barbie, tonight I'm neg the cote de boeuf http://instagr.am/p/N4A4-ngx5x/
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@LondonEater@osheasbutchers A beautiful sight, I could dream of that tonight (and probably will). :)Thanks. Twitter will use this to make your timeline better. UndoUndo
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