@londoneater @upstairs_at is brewing coffee with mineral water necessary? or advantageous? or worth the bother?
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@youngandfoodish@londoneater@upstairs_at makes a big difference. RO water is good too obviously, just not tap
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@theposhbarista I think Highland Spring and Tesco’s Ashbeck from the top of my head. -
@jimseven@theposhbarista I have discovered Tarka Springs from here in Devon is the Shizzle! I'll be taking it to the brewers cup anyway.
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