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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 23 Mar 2012

    Meat course. Braised short rib, bone marrow, melting tendon, and half an onion. http://instagr.am/p/IhPAQSgx7K/ 

    8:04 AM - 23 Mar 2012
    • 1 Retweet
    • Meya Cortez
    3 replies 1 retweet 0 likes

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