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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 11 Jul 2010

    I now understand why koshihikari is ideal for sushi. It has a natural stickiness, yet still slippery and creamy. I like a lot.

    11:47 AM - 11 Jul 2010
    0 replies 0 retweets 0 likes

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