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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 19 Apr 2009

    For the puff, I use one block of JUS-ROL puff pastry blocks (for 16 puffs). Stuff the paste into the pastry, cover up and brush with yolk

    12:25 PM - 19 Apr 2009
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