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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 7 Jan 2012

    Time for the dumplings. Green skinned prawn shuimai. Or more accurately, Ha-mai http://instagr.am/p/fXHwl/ 

    9:17 PM - 7 Jan 2012
    • 1 Retweet
    • sarah coursey
    1 reply 1 retweet 0 likes

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