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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 21 May 2010

    Wowie, the baked bone marrow is a winner at Hix oyster and chop, really amazing stuff. Puffy, garlicky...

    5:24 AM - 21 May 2010
    0 replies 0 retweets 0 likes

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