KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008
2,123 Photos and videos Photos and videos

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  1. 17 Oct 2018

    Fried chicken benedict.

    3 replies 1 retweet 13 likes
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  2. 24 Sep 2018

    Potato, leek and dashi soup, soft boiled burford brown, crispy onion, garlic , seaweed and white truffle.

    3 retweets 14 likes
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  3. 23 Sep 2018

    Simplicity is best for the start of white truffle season. With Mancini spaghettini, parmesan, beurre monte, crispy onions.

    1 reply 1 retweet 26 likes
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  4. 15 Sep 2018

    Absolutely elated that Theo is back, and is the right man to take over as Head Chef. Highlights include a hand made squid linguine with cockles, turbot a la nacre, lobster perfect mi cuit with pistachio and plum, red bream sashimi with macadamia cream

    2 retweets 16 likes
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  5. 11 Aug 2018

    Salt marsh lamb feast featuring neck, belly, shoulder, rump, best end rack, pencil fillet and culminating with the leg of lamb. Epic!

    1 reply 2 retweets 23 likes
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  6. 29 Jul 2018

    Exceptional meal and fantastic wine list to boot Mathieu, Ed and team are on top form right now.

    2 retweets 26 likes
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  7. 21 Jul 2018

    The Ledbury, July 2018. Roast XL Scotch scallop, fennel, tapioca, bottarga. As expected, the cook on the scallop is spot on, golden crust on one side, juicy, mi cuit and incredibly sweet…

    2 likes
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  8. 1 Jul 2018

    Tamworth Siu yuk @mpboshea

    2 replies 1 retweet 8 likes
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  9. 1 Jul 2018

    Crispy Tamworth pork belly on bone, caramalised French apricot, English peas tossed in capezzana olive oil, white pak choi.

    1 reply 9 likes
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  10. 23 Jun 2018

    A fine Scottish lobster, in the long summer sun. cooked in the BBQ, with daterrini gazpacho, English peas, Capezzana olive oil, avocado, coriander.

    15 likes
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  11. 7 Jun 2018

    I wrote up Table d'Aki in Paris. Aki san was the fish cook at L'Ambroisie for two decades before he opened his own place a few years ago. One man band fish-only bistro is truly spectacular.

    2 replies 1 retweet 12 likes
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  12. 22 May 2018

    Short post on my recent roast duck efforts at home.

    2 replies 7 likes
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  13. 10 May 2018

    Cooked the last piece of this incredible 45 day dry aged Irish Black Angus Cote de Bouef which I bought from @mpboshea , with potato puree and caramalised onion

    8 likes
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  14. 6 May 2018

    The season of the green caviar !

    9 likes
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  15. 6 May 2018

    Stunning Cote de Boeuf ! @mpboshea

    7 likes
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  16. 20 Apr 2018

    Highlights from superb event for @OADining week, sushi with wagyu ribcap/Hokkaido uni/beluga, 80day Kobe sirloin and the famous fillet katsu sando.

    3 retweets 11 likes
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  17. 15 Apr 2018

    Highlights from a stunning Sunday lunch Dover sole and halibut cooking was spot on, and beef welly was simply perfect.

    2 replies 6 retweets 33 likes
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  18. 6 Apr 2018

    Spring lunch 2018 my favourite season of the year! Provençal asparagus/ Welsh hogget / Bone marrow royale with crab & caviar / Gariguettes, rice creme, ginger poached forced rhubarb

    10 likes
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  19. 1 Apr 2018

    Roast Challans Duck on the crown. With a warm salad of blood orange, hispi cabbage and peas. Sauce is made from mirin, sake, soya, chicken stock and duck fat from confit of its legs.

    2 replies 8 likes
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  20. Retweeted
    20 Mar 2018

    Learn a little more about our sommelier Charlotte in 'Unfiltered' Drink Business inteview:

    1 reply 3 retweets 7 likes
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