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Lollardfish's profile
David M. Perry
David M. Perry
David M. Perry
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@Lollardfish

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David M. PerryVerified account

@Lollardfish

Journalist and historian. Pub musician. Dad. Husband. I also do dishes. My book: #TheBrightAges https://bit.ly/3x8L8nP . Subscribe: http://patreon.com/lollardfish .

Twin Cities
davidmperry.com
Joined January 2010

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    David M. Perry‏Verified account @Lollardfish Jan 23

    Iodized salt is just salt. I mostly season protein with large kosher salt but, say, make pickling solution with the iodized. Jarred garlic works fine in any number of applications (I used it in a chicken breading recently worked great).

    10:38 PM - 23 Jan 2021
    • 3 Retweets
    • 213 Likes
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    15 replies 3 retweets 213 likes
      1. New conversation
      2. David M. Perry‏Verified account @Lollardfish Jan 23

        I have a - try not to quote tweet random people with bad takes - self guideline. So am not.

        2 replies 0 retweets 78 likes
        Show this thread
      3. David M. Perry‏Verified account @Lollardfish Jan 23

        Shortcut ingredients can make a big difference whether busy people have time to cook or not too (for us we bought that garlic a lot when the kids were small. Costco sold it super cheap).

        3 replies 3 retweets 143 likes
        Show this thread
      4. David M. Perry‏Verified account @Lollardfish Jan 23

        Anyway don’t be a jerk

        2 replies 1 retweet 102 likes
        Show this thread
      5. End of conversation
      1. New conversation
      2. Emily‏ @invisiblegirl99 Jan 23
        Replying to @Lollardfish

        Technically iodized salt is salt with iodine added. It’s very effective in preventing goiter.

        1 reply 0 retweets 28 likes
      3. This Tweet is unavailable.
      4. Show replies
      1. New conversation
      2. Andrea Yusim‏ @AndreaYusim Jan 23
        Replying to @Lollardfish

        I do not understand what the stigma is with modular meal making! No one holds a modern meal standard as valid only when home churned butter is added. It’s so silly to discount convenient time savers (like previously churned butter)

        1 reply 0 retweets 39 likes
      3. Mara Cohen‏ @coffeecakemama Jan 24
        Replying to @AndreaYusim @Lollardfish

        Right? Like where do you draw the line? It could just keep going and going... dried pasta, you don’t make your own?! Don’t grind your own breadcrumbs, from leftover homemade bread?

        4 replies 0 retweets 17 likes
      4. Show replies
      1. New conversation
      2. Zardogs‏ @zardogs Jan 23
        Replying to @Lollardfish

        I've got two kids. The garlic is jarred and different salts have different purposes.

        1 reply 0 retweets 4 likes
      3. Chaotic Good in TX‏ @creeandme Jan 23
        Replying to @zardogs @Lollardfish

        I don't fully understand the kids thing but I get that some ingredients are going to have different taste or textures but the point is shaming people for using more affordable or more accessible ingredients, like the tweet this is referencing did, is just tacky.

        1 reply 0 retweets 5 likes
      4. Show replies
      1. New conversation
      2. Dr Vanda Wilcox‏ @Vanda_Wilcox Jan 23
        Replying to @Lollardfish

        What is kosher salt?

        4 replies 0 retweets 1 like
      3. Sophia Martin‏ @_sophiamartin_ Jan 23
        Replying to @Vanda_Wilcox @Lollardfish

        It comes in larger flakes I think? Been a while since I had access to it.

        0 replies 0 retweets 0 likes
      4. End of conversation

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