Liberty Produce

@LibertyProduce

Farming and technology company focussing on accelerating sustainable food production from controlled environment and vertical farming systems

Vrijeme pridruživanja: siječanj 2019.

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  1. Prikvačeni tweet
    11. lis 2019.

    Thanks to everyone who came to the opening of the that we built with up at in Dundee today! And special thanks to for opening the facility today 🥳🍾

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  2. 4. velj

    To reduce the carbon footprint of your diet, researcher Hannah Ritchie suggests we should eat less meat or dairy ALONG with avoiding air-freighted products when we can. provide locally sourced greens and require far less land!

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  3. proslijedio/la je Tweet
    31. sij

    It was great seeing the facilities . Lots of interesting ideas. Thanks to Dylan Banks and and all the team for the hospitality

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  4. 3. velj

    According to , UN agency is seeking $70 million to help combat the locust crisis threatening food security across East African regions. This is an urgent matter which we should all be invested in: it's time to improve vertical farming technology to fit the future's needs!

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  5. 31. sij

    Salad bags MUST go in 2020! Wilting before our eyes, they lack nutrients and are dunked in chlorine water that isn’t changed for hours-which potentially leads to dangers like food poisoning. The un-packaged greens from are safer and ultimately plastic-free.

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  6. proslijedio/la je Tweet

    Can you deliver integrated precision approaches and data driven solutions to support the transition to a net zero-emission industry by 2040? If so, this funding is for you. Apply for a space at the briefing event -

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  7. 23. sij

    At ,Thunberg urged us to pay attention to the Intergovernmental Panel on Climate Change, which warns us how close the world is to overspending its carbon budget. uses 90% less water than traditional farming to help us work towards a more sustainable future

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  8. 6. sij

    The @CEHScienceNews E4 DTP deadline is in three days! Don't forget to submit your applications. You will be able to assess the environmental impacts of .

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  9. 6. sij

    Food consumption is a vital part of maintaining all of your health and fitness New Year Resolutions! can make you a better eater: the food production is fresh, local and pesticide free because, due to growing techniques and controls, there's no toxic chemicals.🍀

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  10. proslijedio/la je Tweet
    3. sij
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  11. 1. sij

    Happy New Year! 2019 has been a light(n)ing year at Liberty! We've rounded up our major events and successes up on our blog. Thank you for all of your support. Our plans for 2020 are even more ambitious- there is lots in store for .

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  12. 30. pro 2019.

    The @CEHScienceNews DTP deadline is 09/01/20. If you are looking for a comprehensive training programme comprising both specialist scientific training and professional skills, click the link below for more info!

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  13. 24. pro 2019.

    Our partnership with is shaping the future of UK agriculture through . Go check out the success story and 'brainstorming opportunity' !

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  14. 23. pro 2019.

    Make sure you apply to the @CEHScienceNews E4 Doctoral Training Partnership assessing the environmental impact of . It is super exciting that they are using us as a CASE partner.

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  15. proslijedio/la je Tweet
    13. pro 2019.

    Great piece from of on how CEA growing can, among many other benefits, bolster supply chain stability in the UK.

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  16. 12. pro 2019.

    Our co-founder just published a piece with on the future of salad production.

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  17. 4. pro 2019.
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  18. 4. pro 2019.

    .'s balanced piece featuring an update our new research to improve efficiency in is worth reading and sharing.

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  19. 2. pro 2019.

    How will we keep reducing operational costs and increasing yield for ? By continuing to build tech based groundbreaking research like this:

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  20. 2. pro 2019.

    Don't forget to apply to the @CEHScienceNews E4 Doctoral Training Partnership based in Edinburgh! The deadline is Thursday January 9th 2020 so get started ASAP.

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  21. 28. stu 2019.

    Co-Director Dylan Banks talking to the awesome folks from the Scottish Whisky Research Institute about how can help the industry with its continued & future delivery of outstanding whisky globally.

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