|| also somehow a 
|| UK
Leo, creamer is fake milk.
but why not use... fake milk... 
someone had a good point about it being more shelf stable for restaurants so i understand that i guess?
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There's the shelf stability, but there's also a variety of flavors you can get. It's also worth noting some creamers have sweeteners in them, so it's less sugar in the coffee. There's a debate to be had about the healthiness of artificial sweeteners, but yeah.
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