Just saying, if there's a 10% service charge there's really no need for a tip line
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true, not all restaurants give the full 10 or 15% to the server, some give as little as 4 or not at all. I see the need for
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the extra tip line, but for the restaurants that do give either full 10% or 9 etc. it's costly for the customer. Its called double tipping
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