Can i just say that whoever made the Alaguan from the NMI club at UOG circa 2011-2013, I’m still dreaming of it and I want to make it but it never lives up to what I tasted on that beloved bake sale day. https://twitter.com/thomasmaolek/status/1314203419800862722 …
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Hunggan dinanche’. I would want to give you the ingredients first to makeit. Ugh. Sym




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I buy the pot as soon as I can go to Ross again! Most likely this weekend

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been craving it because of all this rain!
Siñorita yan Trini, want me to save you two a bowl? Or would you want to wait for the alåguan hineksa? I make both more during rainy season.
(Is that correct btw?)
I lyk when I buy a big pot so I can make it!