Can i just say that whoever made the Alaguan from the NMI club at UOG circa 2011-2013, I’m still dreaming of it and I want to make it but it never lives up to what I tasted on that beloved bake sale day. https://twitter.com/thomasmaolek/status/1314203419800862722 …
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It’s like I found a missing piece of my life lmao.





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Lowkey ngl this was really sweet and it means a lot


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