Chamorro/ CHamoru twitter: My family brings peppers back from Saipan, and I want to get my hands on them SO BAD. I don't know what they are, though.. My grandpa always emphasized that we can't touch them uncooked, and that they had to be made into the paste we use to consume.
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Ahh, I love that! My family especially loves putting it in our fina denne'! I am a super big baby about spice, but I'm trying to build a tolerance, as well as have dinache' on hand for cookouts! Your dad is goals, haha
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need more info: are they the small kine? If so, donne' dinanche' is what I call it. Not the same, I found out, as dinanche' on Guahan. Which is made using the donne' but is not actually donne' only. 