Chamorro/ CHamoru twitter: My family brings peppers back from Saipan, and I want to get my hands on them SO BAD. I don't know what they are, though.. My grandpa always emphasized that we can't touch them uncooked, and that they had to be made into the paste we use to consume.
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So I guess my family grows some version of the Donne' sali, and makes dinanche' without additives. I remember when my grandpa grew some of the plants over here, and they were tiny peppers on short plants about a foot high.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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I dont mean to eavesdrop but I love this convo.
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need more info: are they the small kine? If so, donne' dinanche' is what I call it. Not the same, I found out, as dinanche' on Guahan. Which is made using the donne' but is not actually donne' only. 

