Eating sardines from a can as a kid builds character
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Replying to @Lani4Pasifika
My bougie side of me likes to gisa that with onions and garlic then add mongo beans and lechon niyok and pepper leaves and with a touch of lemon or calamansi. Bruh
1 reply 0 retweets 4 likes
Replying to @masahmai
Dang girl you really bougie!! 
set that bar high!
5:57 PM - 7 Jul 2020
0 replies
0 retweets
3 likes
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