I’ve dedicated this quarantine to mastering a caramel frappe.
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Idk what Taster's Choice is--like is it instant? Or is it like drip coffee?
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Nescafé (instant espresso) 1 shot. Use any scoop of your fav van ice cream. I used Talenti’s Tahitian vanilla. Added Ghirardelli caramel sauce, ice cubes, & milk. Swirl your cup with caramel sauce if you want. I did this when I was pregnant & it’s so yummy.
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Hell yeah other former IG barista to the rescue lol. I'm sorry girl, I'm super bougie and haven't had a frappe for the past few years so I couldn't help as much!
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Just adjust the ingredients to your taste. Blend and enjoy. Hope this helps!
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Thank you so much ladies! Really appreciate the help and since my usual coffee shop is closed for now I’ve had to improvise
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