I’ve dedicated this quarantine to mastering a caramel frappe.
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Do you recommend a specific brand of coffee? I’m using Taster’s Choice right now but it has an after taste.
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Hmmm it's tough because I used to make caramel frappes as a barista before in my old jobs like nothing because we always had the proper ingredients and measurements. But it really depends on how strong you want it to taste and what else you're putting in there.
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