#SeriousQuestion: What’s a cooking tip you think everyone should know but don’t think everyone knows? 
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I didn’t realize there was a term for this but also not surprised it comes from French
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Yup! I read a book about a famous 3 Michelin star restaurant that was only open one season out of a year (summers) and the cooking tips I got from it + the drama in the kitchen was A1. Mise en place was especially emphasized.
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