I always feel good on days I go vegetarian. This morning I even went vegan (I think). Breakfast was hummus with veggies, I had a snack of mixed nuts, and also chowed an orange. I’m currently thinking of a way to make saibok vegan. What’s a way to replace the butter or mantika?
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Ya my dad’s version uses either beef mantika or butter. Good stuff.
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I'd be curious to try that one day!
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