I always feel good on days I go vegetarian. This morning I even went vegan (I think). Breakfast was hummus with veggies, I had a snack of mixed nuts, and also chowed an orange. I’m currently thinking of a way to make saibok vegan. What’s a way to replace the butter or mantika?
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Man my dad just loves mantika I think. When that’s not available we use butter, but I was like, this could EASILY be vegan.
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Maybe! Or my parents are just old school. I was just so confused at your question cuz I had no idea ppl use butter/mantika.
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