My supervisor was amazed at how bougie my sandwich I made for lunch is
Sauteed mushrooms, tuna with garlic aioli & italian herbs, green lettuce & alfalfa sprouts, topped with pepper Jack, provolone, & aged asiago cheeses on sourdough bread
"What kind of Saipanese are u??"
Replying to @T00TRIPPY
It helps that I've worked at lots of cafes
I take my sandwich ideas from a few of them
9:13 PM - 9 Jan 2020
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