My supervisor was amazed at how bougie my sandwich I made for lunch is
Sauteed mushrooms, tuna with garlic aioli & italian herbs, green lettuce & alfalfa sprouts, topped with pepper Jack, provolone, & aged asiago cheeses on sourdough bread
"What kind of Saipanese are u??"
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Replying to @Lani4Pasifika
Mine today: chicken with cayenne pepper, sautéed mushrooms, alfalfa sprouts, pepper jack cheese, Dijon mustard and mayo on toasted sourdough bread

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Replying to @trinibeya
dispensa lai, sa we're bougie nei
7:02 PM - 9 Jan 2020
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