Mine today: chicken with cayenne pepper, sautéed mushrooms, alfalfa sprouts, pepper jack cheese, Dijon mustard and mayo on toasted sourdough bread 

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dispensa lai, sa we're bougie nei
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You know it
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That sounds so good

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It helps that I've worked at lots of cafes
I take my sandwich ideas from a few of them
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I knew it!!! I’ve always known that Taotao Saipan is eXTRAAAA
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man girl I hope so because otherwise it's just me
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