You know what I really miss? Kang kung 
I can eat garlic kang kung all day every day
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Replying to @milismamas @kneeshuh
I miss how the leaves are so delicious and then the stem is kinda crunchy when cooked right! Ooh girl.
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Replying to @milismamas @kneeshuh
I also love bok choy sauteed with portabellos and cherry tomatoes. Ok I need to stahp my mouth is watering lol.
12:17 AM - 4 May 2019
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