Marion Roullet je proslijedio/a tweet korisnika/ceMarion Roullet
Our paper on the viscosity of emulsions (like #milk
) is now online
! It is #openaccess, and you can find it at: https://sor.scitation.org/doi/full/10.1122/1.5062837 …
#rheology #softmatter #colloidshttps://twitter.com/LabSquishyStuff/status/1049955514107514880 …
Marion Roullet je dodan/na,
Marion Roullet @LabSquishyStuff
Have you ever wondered why #cream is thicker (more viscous) than #milk?
Cream contains more fat droplets, so it's difficult to move them all to pour it.
But what about the role of milk proteins in these #emulsions?
A summary of our new paper (https://arxiv.org/abs/1810.03905 ): 1/n pic.twitter.com/sJmQo9GJIX
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06:20 - 6. velj 2019.
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