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Prikvačeni tweet
Have you ever wondered why
#cream is thicker (more viscous) than#milk? Cream contains more fat droplets, so it's difficult to move them all to pour it. But what about the role of milk proteins in these#emulsions? A summary of our new paper (https://arxiv.org/abs/1810.03905 ): 1/npic.twitter.com/sJmQo9GJIX
Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
J'ai raté un épisode, depuis quand "l'intelligence artificielle" est passée du statut de technologie(s) à celui de défi sociétal? Au même niveau que le changement climatique?!? C'est du PDG du
#CNRS: http://www.cnrs.fr/fr/cnrsinfo/antoine-petit-la-recherche-francaise-besoin-dargent-et-de-simplifications-0 …pic.twitter.com/shlSJANx8g
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
What happens if you put ice cream under vacuum? Find it out in the last episode of
@YummyPhysics (my favourite one!)https://twitter.com/MSCActions/status/1198239783979380736 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
If you're curious about the physics behind food



check the funny videos of #EUfunded@YummyPhysics Episode
is about #milk
https://youtu.be/L6GsSYu4REc
@MSCActions@EU_H2020Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
lots of soft matter instabilities here.. the cuts start to make sense to relive stress during expansion growth... https://twitter.com/buitengebieden_/status/1186879013077291010 …
Tweet je nedostupan.Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
#Halloween is getting closer, and you still don't have a#costume? Why not go as an#icecream? It can obviously be#spooky!

pic.twitter.com/etGndeshSTHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
A thread on
#mayonnaise#science that starts with a#DragonBallZ meme... Am I doing this#scicomm thing right?https://twitter.com/YummyPhysics/status/1184419750484557829 …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
Making
#icecream at home requires just a few ingredients and some efforts, so it may seem simple. But did you know that ice cream is so complex that it is the ultimate constructed#food? Watch our new#scicomm /#cooking video: https://www.youtube.com/watch?v=dqSvvSSIDa4 …pic.twitter.com/Qyhe8VKnJ0Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Plenty of
#softmatter science in#eggs! A special thread for#WorldEggDayhttps://twitter.com/YummyPhysics/status/1182621428421726208 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
Are you a
#teacher? Do you want to reproduce our#experiments in your classroom? We have started adding our#scicomm videos as resources in@STEMLearningUK with advice for the demos (free registration required): https://www.stem.org.uk/uxg2sf pic.twitter.com/lyF2Xp4973
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Marion Roullet proslijedio/la je Tweet
Some not-so-yummy Physics for you all! Maybe we will do a season about deconstructed exoplanets...https://twitter.com/NobelPrize/status/1181507664582467585 …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
What to do if your
#icecream has been deconstructed? Call an ice cream scientist, they know all the secrets! Watch the fifth and last of our#scicomm videos: https://www.youtube.com/watch?v=dqSvvSSIDa4 …pic.twitter.com/M9W56hwCkNHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
Delicious, refreshing and faithful companion of countless nights out - we are talking about beer
Ever wondered why it has a frothy head? Discover the physics behind beer in @YummyPhysics#scicomm episode #4https://www.youtube.com/watch?v=GFJvHMaq9Ao …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Our final
#scicomm video is about#icecream! Where we reveal that this whole Yummy Physics project was just a plot to give an introduction to#colloids, and other#softmatter concepts...https://twitter.com/YummyPhysics/status/1179322457242701824 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
Can you guess which type of
#food we will talk about in tomorrow's episode? It will also be the last episode, so make sure you know your#science by watching all the videos in our playlist: https://www.youtube.com/playlist?list=PLhVuAT5fVGCojMp2jmr9ZwUlxFMDE5tAw …pic.twitter.com/2XDLSCNNKA
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
For
#InternationalCoffeeDay, do you fancy a treat with your coffee? How about our special "chocolat déconstruit"? Discover the science behind your everyday food on our Youtube videos: https://www.youtube.com/channel/UCTzDRqEBy03-BjKkBIYFt8w …pic.twitter.com/ka00RXd7RkHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
You probably know what a soap
#foam is. But did you know that the same thing happens in#beer? Discover some beer#science in our#scicomm video: https://www.youtube.com/watch?v=GFJvHMaq9Ao …pic.twitter.com/sMvgWHHTHCHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
Enjoying your
#weekend? Learn something new about#beer, so you can impress your friends at the pub! A little introduction to beer#science in our new#scicomm video: https://www.youtube.com/watch?v=GFJvHMaq9Ao …pic.twitter.com/KQiIgycErWHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
#IPA or#lager? We're very picky when it comes to#beer, and we don't get anywhere near a pint without a frothy beer head! But do you know where it comes from? Find out in our new video: https://www.youtube.com/watch?v=GFJvHMaq9Ao …pic.twitter.com/uPjvUztr4zHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Marion Roullet proslijedio/la je Tweet
Le gras c'est la vie, et on en a beaucoup parlé, alors que dites-vous d'un sujet plus léger?
La nouvelle vidéo est sur un gaz, mais pas n'importe lequel: le gaz qui fait la magnifique mousse de la #bière! *Sous-titres en français inclus*https://www.youtube.com/watch?v=GFJvHMaq9Ao …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
This week's episode of
#YummyPhysics is about#foams. We could have chosen#bread or#meringue, but#beer
is definitely cooler!https://twitter.com/YummyPhysics/status/1176812709209411585 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Surprising, isn't it? Let's find out what makes ice cream..ice cream together with