Marion Roullet

@LabSquishyStuff

PhD in , now post-doc in plastics| Creator of | Tweets in 🇫🇷 🇬🇧

Strasbourg, France
Vrijeme pridruživanja: ožujak 2017.

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  1. Prikvačeni tweet
    10. lis 2018.

    Have you ever wondered why is thicker (more viscous) than ? Cream contains more fat droplets, so it's difficult to move them all to pour it. But what about the role of milk proteins in these ? A summary of our new paper (): 1/n

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  2. 14. sij

    J'ai raté un épisode, depuis quand "l'intelligence artificielle" est passée du statut de technologie(s) à celui de défi sociétal? Au même niveau que le changement climatique?!? C'est du PDG du :

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  3. 25. stu 2019.

    What happens if you put ice cream under vacuum? Find it out in the last episode of (my favourite one!)

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  4. proslijedio/la je Tweet

    If you're curious about the physics behind food🍺🍼🍫🍦 check the funny videos of Episode 1⃣is about 👉

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  5. proslijedio/la je Tweet
    24. lis 2019.

    lots of soft matter instabilities here.. the cuts start to make sense to relive stress during expansion growth...

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  6. proslijedio/la je Tweet
    25. lis 2019.

    is getting closer, and you still don't have a ? Why not go as an ? It can obviously be ! 🎃🍦😱

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  7. 16. lis 2019.

    A thread on that starts with a meme... Am I doing this thing right?

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  8. proslijedio/la je Tweet
    14. lis 2019.

    Making at home requires just a few ingredients and some efforts, so it may seem simple. But did you know that ice cream is so complex that it is the ultimate constructed ? Watch our new / video:

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  9. 11. lis 2019.
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  10. proslijedio/la je Tweet
    9. lis 2019.

    Are you a ? Do you want to reproduce our in your classroom? We have started adding our videos as resources in with advice for the demos (free registration required):

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  11. proslijedio/la je Tweet
    8. lis 2019.

    Some not-so-yummy Physics for you all! Maybe we will do a season about deconstructed exoplanets...

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  12. proslijedio/la je Tweet
    7. lis 2019.

    What to do if your has been deconstructed? Call an ice cream scientist, they know all the secrets! Watch the fifth and last of our videos:

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  13. proslijedio/la je Tweet
    5. lis 2019.

    Delicious, refreshing and faithful companion of countless nights out - we are talking about beer 🍺 Ever wondered why it has a frothy head? Discover the physics behind beer in episode #4

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  14. 2. lis 2019.

    Our final video is about ! Where we reveal that this whole Yummy Physics project was just a plot to give an introduction to , and other concepts...

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  15. proslijedio/la je Tweet
    1. lis 2019.

    Can you guess which type of we will talk about in tomorrow's episode? It will also be the last episode, so make sure you know your by watching all the videos in our playlist:

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  16. proslijedio/la je Tweet
    1. lis 2019.

    For , do you fancy a treat with your coffee? How about our special "chocolat déconstruit"? Discover the science behind your everyday food on our Youtube videos:

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  17. proslijedio/la je Tweet
    30. ruj 2019.

    You probably know what a soap is. But did you know that the same thing happens in ? Discover some beer in our video:

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  18. proslijedio/la je Tweet
    28. ruj 2019.

    Enjoying your ? Learn something new about , so you can impress your friends at the pub! A little introduction to beer in our new video:

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  19. proslijedio/la je Tweet
    26. ruj 2019.

    or ? We're very picky when it comes to , and we don't get anywhere near a pint without a frothy beer head! But do you know where it comes from? Find out in our new video:

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  20. proslijedio/la je Tweet
    25. ruj 2019.

    🇫🇷 Le gras c'est la vie, et on en a beaucoup parlé, alors que dites-vous d'un sujet plus léger? La nouvelle vidéo est sur un gaz, mais pas n'importe lequel: le gaz qui fait la magnifique mousse de la ! *Sous-titres en français inclus*

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  21. 25. ruj 2019.

    This week's episode of is about . We could have chosen or , but 🍺is definitely cooler!

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