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  1. 17. velj 2018.

    LL2625

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  2. 13. svi 2014.

    Ciao Maestro!

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  3. 14. velj 2014.

    Happy Valentines Day

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  4. 12. velj 2014.

    “There is no end. There is no beginning. There is only the infinite passion of life” ― Federico Fellini After 9...

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  5. 3. velj 2014.

    Chefs are becoming less and less preoccupied with obtaining “luxury” ingredients from faraway places, opting...

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  6. 27. sij 2014.

    different shades....

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  7. 25. sij 2014.

    “There is no greater agony than bearing an untold story inside you.” ~ Maya Angelou

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  8. 23. sij 2014.

    GNOCCHI DI RAPE, POMODORO E RICOTTA AFFUMICATA Red beet gnocchi, tomato sauce, house made smoked ricotta.

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  9. 20. sij 2014.

    MENU: ZUPPA DI FAGIOLI E GERMOGLI Beans and sprouts soup. CANEDERLI DI CORTINA Bread Canederli, brown...

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  10. 20. sij 2014.

    I posted a new photo to Facebook

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  11. 20. sij 2014.

    dineLA's Restaurant Week starts today!

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  12. 6. sij 2014.

    Dinner by Bartolo, thank you!

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  13. 6. sij 2014.

    Dinner by Bartolo, thank you!

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  14. 28. pro 2013.

    Happy holidays to you and yours from all of us at La Botte Ristorante

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  15. 25. pro 2013.

    Buon Natale a tutti!

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  16. 15. pro 2013.
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  17. 15. pro 2013.

    at Panel, today at Bergamot Station

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  18. 12. pro 2013.

    La Botte 4-course menu with local farmed and foraged ingredients at $35 Sunday December 5th after EatingLA event...

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  19. 12. pro 2013.

    La Botte 4-course menu with local farmed and foraged ingredients at $35 Sunday December 5th after EatingLA event...

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  20. 12. pro 2013.

    I posted a new photo to Facebook

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