Richard Foss has been a restaurant critic and food writer for over 30 years. Ahead of his Chef's Panel discussion at the Taper on August 26 we caught up with him for an interview: http://lapl.me/YR0Jv4P pic.twitter.com/eEUrT812DM
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Richard Foss has been a restaurant critic and food writer for over 30 years. Ahead of his Chef's Panel discussion at the Taper on August 26 we caught up with him for an interview: http://lapl.me/YR0Jv4P pic.twitter.com/eEUrT812DM
