I will note I make a pretty killer ramenpic.twitter.com/9RJqM55h8I
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That looks delicious Alice OMG! 
I know that feel! Luckily there’s good ramen in LA
Haha yeah I’m having some tonight. 
blanche the bones like a minute or so, dump the water, wash the blood and stuff off the bones, start a fresh pot. simmer, skim for like 30 minutes. only put garlic ginger and green onion. let it go six hours, there's your stock
Buy pork bones in bulk and make a stock one weekend. Your home made ramen will be invincible. Need to skim the solids as you simmer the broth. @CynthiaMaxey
There’s NOTHING like home made bone broth, it’s the absolute BEST! 

says the Asian girl with bags of bones in her freezer 


I like to marinate them in some of the leftover sauce from simmering the chashu
Poach chicken and then use the broth to make ramen. http://Bomb.com .
Start upping statins
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