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KivanBay's profile
cannabis gender reveal explosion
cannabis gender reveal explosion
cannabis gender reveal explosion
@KivanBay

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cannabis gender reveal explosion

@KivanBay

No one of consequence. Brave compared to some. Fat Liberationist. contact: kivanbay@protonmail.com (he/they)

United States
patreon.com/kivabay
Joined February 2015

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    cannabis gender reveal explosion‏ @KivanBay Jan 24

    I don't know who needs to hear this but in every restaurant I worked in, from fast food to the fancy french place, some ingredients came pre processed, so please don't be like "real cooks peel and chop garlic" like no we get a tub of pre peeled cloves and put them in a processor

    6:38 AM - 24 Jan 2021
    • 3,501 Retweets
    • 35,088 Likes
    • 💖 🔞⭐After Dark Poss⭐🔞 Miss Concussionality Axel Waterfall Rebekah Bishop AmandaLynn Amadeo Garcia III dj
    183 replies 3,501 retweets 35,088 likes
      1. New conversation
      2. cannabis gender reveal explosion‏ @KivanBay Jan 24

        "real cooks don't cook like that" buddy ninety percent of line cooks survive exclusively off frozen pizza and cheap beer, calm down

        26 replies 333 retweets 6,513 likes
        Show this thread
      3. cannabis gender reveal explosion‏ @KivanBay Jan 24

        Also there's generally an entire position in "real kitchens" that's just prep. They make little tubs of pre cut veggies and meat that the cooks use. Often days in advance. It is not very different than pre cut veggies from the grocery store

        43 replies 267 retweets 5,891 likes
        Show this thread
      4. End of conversation
      1. New conversation
      2. Stefaan Doomen (hij/hem)‏ @groeneVinvis Jan 24
        Replying to @KivanBay @sarahhollowell

        Might be a cultural thing but not one restaurant I worked in ever bought pre cut vegetables and none ever cut food days in advance. 🤷🏻‍♂️

        1 reply 0 retweets 10 likes
      3. Just Dave‏ @crazy_newt Jan 24
        Replying to @groeneVinvis @KivanBay @sarahhollowell

        Yeah I worked prep in fast food and we cut the onions and veggies for that day, w maybe a bit extra to cover what was used the next day. That was onions, lettuce, tomatoes. For fast food. A lot more veggie prep in the restaurant my mom ran, too.

        1 reply 0 retweets 10 likes
      4. Show replies
      1. New conversation
      2. Darla‏ @basicnbizarre Jan 24
        Replying to @KivanBay

        Giant 10lb bags of peeled garlic, shallots, preshredded carrots, prechopped coleslaw, already washed and ready to go lettuce. Prepeeled potatoes. Bottled simple syrup. Heck, franchises have premade sauces and premashed potatoes so every location is consistent.

        2 replies 9 retweets 561 likes
      3. Darla‏ @basicnbizarre Jan 24
        Replying to @basicnbizarre @KivanBay

        Pick a franchise. I'll wait. Pick a fancy one. Pick THE fanciest franchise or chain you can think of. At least 50% of their stuff comes premade from a corporate kitchen to ensure consistency. Steaks, salmon, chicken? All precut and prepackaged.

        7 replies 12 retweets 577 likes
      4. Show replies
      1. New conversation
      2. Mireille Slylander‏ @mimesatwork Jan 24
        Replying to @KivanBay @AnaMardoll

        "real chefs peel and chop garlic" say people who've never worked in any kind of a kitchen in their life

        1 reply 14 retweets 543 likes
      3. Sarah Vallely‏ @Slvallel Jan 24
        Replying to @mimesatwork @KivanBay @AnaMardoll

        Can you imagine what those labor costs would be if line cooks chopped and peeled their garlic??!

        4 replies 2 retweets 297 likes
      4. Show replies
      1. New conversation
      2.  💙 Marxist & Proud #BDS  🟨 🟥 🟨 🟥‏ @ChrisSamsDad Jan 24
        Replying to @KivanBay @Scientits

        This is what pisses me off about what is essentially snobbery about 'processed' food, it's all processed to some degree - I mean cooking is processing, where it's done is kind of irrelevant. Plus processing is actually more green in some cases - cuts food waste for instance.

        3 replies 2 retweets 155 likes
      3. ReadyRockingResidue‏ @rockingresidu3_ Jan 24
        Replying to @ChrisSamsDad @KivanBay @Scientits

        I mean the processed garlic tends to have lots of preservatives versus plain garlic so it’s not just snobbery

        3 replies 0 retweets 3 likes
      4. Show replies

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